
| -quick fried calamari with lemon & sea salt | 12 |
| - arancini - fried rice balls stuffed with ragu & mozzarella cheese | 10 |
| - baccala - salt cod fritters with caper, olives, onion & anchovy | 10 |
| - eggplant parmigian with tomato, basil & mozzarella cheese | 10 |
| - quick fried clams with lemon & sea salt | 11 |
| 6 | |
| - spicy garlic & rosemary marinated olives | 4 |
| - chef selection of salumi, cheese, grilled vegetables, olives & fried pizza dough | 17 |
| - carpaccio - thinly sliced raw beef with arugula, lemon & parmigiano | 12 |
| - house-made pork, veal & beef meatballs | 11 |
| (add pasta) | +5 |
| 11 | |
| - grilled beef skirt steak with grilled red peppers & anchovy butter sauce | 12 |
| * - grilled pear & portabella mushroom salad with gorgonzola | 9 |
| * - romaine salad with rustic croutons, anchovy vinaigrette & pecorino | 7 |
| * - garden greens with red onion, tomatoes, lemon, oil & ricotta salata | 7 |
| * - arugula & goat cheese salad with olives, orange, pumpkin seeds & fried onion | 8 |
| * - grilled giant squid with sliced sweet onion, tomato & spicy fried potatoes | 9 |
| * - gnocchi with sausage, fennel & tomato | 16/9 |
| * - linguini with manila clams, rainbow char, tomato, garlic, parsley & chilies | 18/10 |
| * - rigatoni with shrimp, mushrooms, lobster cream & parmigiano | 19/11 |
| * - riccia with pork, veal & parmigiano ragu | 15/8.5 |
| * - spaghetti with oil cured cherry tomatoes, basil & parmigiano | 14/8 |
| * - bucatini with cauliflower, anchovy, cream & breadcrumbs | 14/8 |
| * - grilled beef tenderlion with roasted potatoes & pizzaiola sauce | 24 |
| * - grilled chicken breast with broccolini, potato puree & sage lemon caper sauce | 20 |
| * - pan roasted alaskan cod with grilled fennel & anchovy tomato sauce | 20 |
| - grilled rosemary & garlic rubbed new york strip with grilled asparagus & lemon | 29 |
| * - lightly smoked grilled salmon with onions, potatoes & prosecco tomato sauce | 21 |
| - mixed grill - jumbo shrimp, scallops, squid, white fish, tuna & accompaniments | 36 |
| - grilled asparagus | 7 |
| - parmesan potatoe puree | 5 |
| - roasted baby red potatoes | 5 |
| - grilled broccolini | 7 |
| - grilled fennel | 6 |
* THREE COURSE DINNER |
36 |
| Choice of one antipasti, one pasta and secondi with * by title of dish | |