
| CANNELLONI al FORNO | 17 |
| -chicken, rosemary, tomato, bechamel & mozzarella | |
| SPAGHETTI alla PUTTANESCA | 16/9 |
| -tomato, anchovy, garlic, olives, chilies & red wine | |
| GNOCCHI alla SORRENTINA | 17/9 |
| -tomato, basil, smoked mozzarella & parmigiano | |
| BUCATINI all'AMATRICIANA | 15 |
| -pancetta, onion, tomato, chilies, garlic & pecorino | |
| LINGUINE con LE VONGOLE | 18/10 |
| -manila clams, garlic, parsley, chilies, and wine | |
| MARE e MONTE |
18/10 |
| -rigatoni, shrimp, mushroom, lobster cream & parmigiano | |
| RICCIA al RAGU |
16/9 |
| -pork shoulder ragu, with tomato, cream & parmigiano | |
| LINGUINE FRA-DIAVOLO |
21 |
| -choice of shrimp or scallops with spicy tomato sauce | |
| (shrimp and scallops) | 23 |
| LASAGNA NAPOLETANO | 16 |
| -pork shoulder ragu, ricotta, bechamel & mozzarella |