
| ARROSTA di SPALLA MAIALE | 21 |
| -porcini roasted pork shoulder with green lentils & pasta | |
| BALSAMIC BRAISED BEEF SHORTRIB | 22 |
| -spinach & parmigiano potato puree | |
| SALMONE alla GRIGLIA | 23 |
| -grilled salmon with potatoes & onions with cherry tomato prosecco sauce | |
| BISTECCA alla PIZZAIOLA | 24 |
| -beef tenderlion with tomato, capers, garlic, chilies, oregano & roasted potatoes | |
| POLLO al LIMONE | 21 |
| -grilled chicken breast with sage lemon caper sauce, potato puree & broccolini | |
| GAMBERONI al VESCOVO |
23 |
| -pan roasted jumbo shrimp with tomato, garlic & saffron rice stuffed pepper | |
| LAMBATA di MAIALE BENEVENTANA | 23 |
| -pork porterhouse with fried fennel fingerling potatoes & rappini | |